My favourite kind of chocolate?
This depends on whether I want to eat it raw or use it in a dessert. I actually have favourites within each type as well.
At the moment my preferred milk chocolate is made with cocoa beans from Vanuatu. I love to eat it raw. Belgian chocolate maker Dolfin is one of my favourites who offer this delectable variety.
My favourite black chocolate contains spices and orange peel. It’s produced by Green & Black’s from the UK.
I very rarely eat white chocolate but will gladly make an exeption for Vivani, who add vanilla to their version of white chocolate. (you can find this brand in organic food stores). The first time I bought this chocolate I melted it to dip strawberries in. How to melt white chocolate successfully is another story though…(advice is welcome). This chocolate’s taste is developed enough to also enjoy it raw.